It's my go-to restaurant in Flagstaff-locally owned, solidly executed menu, staff that I genuinely like, and of course, a place for chicken liver and pork. You'll hear music from the 70's, 80's, 90's and whatever other random track they feel like putting on. They also have a soundtrack to go with it-no instrumental elevator music here. You'll get expert service, but not white linens or urban formality. I kind of think of this as "Flagstaff formal" both in attire of the patrons and the vibe from the staff. The Churchill Manhattan: Rye whiskey, sweet and dry vermouth, orange bitters (It's a Churchill Manhattan, if you're curious.) I love the fact that when I come in for dinner, my drink is usually at my table within minutes of me sitting down. The bartenders are very good at their craft and have a modest but solid cocktail menu. They have two bars here: the dining room bar and the Annex next door. /rebates/&.com252fRestaurantReview-g60971-d1450430-Reviews-TinderboxKitchen-FlagstaffArizona. The wine menu has been recrafted to mirror the. Enjoy several 'bites' of perfectly composed food, laugh with your table mates and enjoy a great night out. Chefs Mike and Josh have prepared a perfectly crafted menu of small plates and enticing entrees and we invite you to settle in to the newly renovated and best dining experience in Flagstaff. If there's creamed corn with bacon on the menu, get it.Īlso, the scallops regardless of preparation are always big and tender, never overcooked.Ĭhocolate Mousse Duo: The barely baked chocolate cake used to be my favorite here, but then I had this combination of chocolate and peanut butter mousse. Flagstaffs southside dining hotspot, Tinderbox Kitchen sophisticated bar, Annex Cocktail Lounge-TBox breakfast, lunch, market-Tourist Home Urban Market. Specialties: Welcome to the new Tinderbox Kitchen. There are any number of preparations for this, and whatever is the selected way that night is going to be good. (It tends to be a meat centric menu, just as a word of warning to any vegetarians.) The menu changes every day, but here are a few of my favorites (and only one with pork!) We sometimes joke that this means dishes with pork. Right before TBox opened in 2009, I remember Scott calling me to say, "I'm opening up a new place, and I hope you'll try it." I've pretty much been at the restaurant at least once a month ever since.ĭubbed "American Comfort Food-Redefined," TBox dives into the currently uber-fashionable trend of high end reinterpretation of homestyle classics. I met Scott when he was the chef at another downtown restaurant, and he won me over by making chicken liver pate. "TBox," as it's known to its fans, is co-owned by Chef Scott Heinonen and manager Kevin Heinonen. It's my place "where everybody knows my name," and they pretty much know what I drink, too. If you know me and my dining patterns, you kind of knew that Tinderbox Kitchen had to be my first post.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |